|1 can||Sauerkraut, Shredded|
|1 small||Onion, Chopped|
|½||Bell Pepper, Chopped|
Drain the Kraut, mix the oil and sugar and vinegar together, stir until the sugar is melted, add the rest and stir well, allow to set in refrigerator for several hours.
Submitted By PAUL HOWARD On 11-06-94
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