|4||Pieces of steak(Elk or deer)|
|½ cup||Meat stock|
Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture in center of each piece of meat. Roll and tie securely with tread or fine string. Place rolls in a greased casserole and add meat stock.
Bake in a moderate oven (350 degrees F.) about 1 hour or until meat is tender.
Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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