|3 cans||Sauerkraut (27 ozs each)|
|1½ cup||Salad oil|
|3 tablespoons||Caraway seed|
|½ cup||Pickled sweet red pepper; minced|
Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints.
Source: Women's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. Internet: jphelps@...
Submitted By JUDI MAE PHELPS <JPHELPS@...> On 20 JUN 1995 205312 ~0400
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