|2 pounds||Ground Chuck|
|1 cup||Unseasoned Bread Crumbs|
|1 pack||Dry Lipton Onion Soup mix|
|Milk if necessary|
|1 can||(16 oz) Sauerkraut; drained|
|1 can||Whole Berry Cranberry Sauce; (14-16oz?)|
|1 cup||Brown Sugar|
|1||Bottle Chili Sauce|
|1||Bottle Hot Water|
Trust me on this one, few people guess sauerkraut is in here, most guess shredded coconut because of the sweet flavor. EVERYONE wanted this recipe!!!
Mix first 4 ingredients and form into1 or 1½" balls. Place in 9x13" pan Sprayed with non stick coating). If meat is hard to work or seems a little dry, add a few splashes of milk to be able to shape into balls. Mix the last 5 ingredients in a bowl (hot water will help the cranberry sauce mix better). Pour over meatballs and bake, uncovered, at 350 for one hour. May be frozen and reheated.
Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 1, 1998
Random recipe of the day