sauerkraut chicken casserole
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken breasts deboned and skinned |
| 1 can | (14 1/2 oz) sauerkraut, drained |
| 4 slices | Swiss cheese |
| 12 ounces | Fat-free Thousand Island Dressing |
Place chicken in bottom of 1½ qt. casserole dish. Spread sauerkraut on top of chicken. Put Swiss cheese over sauerkraut. Pour Thousand Island on top. Cover and bake in 350 degree oven for 1 hour and 15 minutes. Or convert to microwave oven time according to instructions for mw.
Preparation and Cooking Time: 1 hour and 20 minutes Posted to Recipe Archive - 08 Dec 96 submitted by: ozett@...
Date: Sun, 8 Dec 96 2:31:52 EST
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