sauerkraut

Categories: Penndutch; Vegetable
Yield: 1 servings

Measure	Ingredient
1 quart	Sauerkraut
1 each	Onion, chopped
1 teaspoon	Caraway seeds
2 tablespoons	Butter
1 each	Potato, grated

Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer.

Brown sugar or an apple may be added to give different flavor.