astray recipes: Sauerbraten beef loaf

Categories: None
Yield: 1 Servings

Measure	Ingredient
1½ pounds	Lean ground been
1 cup	Fresh rye bread crumbs
⅔ cup	Undiluted 2% e. milk
¼ cup	Finely chopped onion
1 teaspoon	Salt
¼ teaspoon	Caraway seeds
1	Beaten egg
1½ cup	Water
2 teaspoons	Beef bouillon mix
2 tablespoons	Packed brown sugar
½ cup	Raisins
¼ cup	Lemon juice
½ cup	Coarse gingersnap crumbs

Combine beef, bread crumbs, e. milk, onion, salt, caraway seeds and egg.

Shape mixture into a round loaf; set aside. In large frypan combine water, bouillon mix, sugar, raisins, lemon juice and cookie crumbs. Cook and stir over med heat until mixture coves to a boil and thickens. Add beef loaf; spoon sauce over loaf. Heat to boiling. cover and simmer about 1 hour basting occasionally. remove loaf from pan. Plaice and serve with sauce.

Makes 6 servings. Posted to EAT-L Digest 08 Mar 97 by Lilia Prescod <lprescod@...> on Mar 8, 1997

sauerbraten beef loaf