saucy steak skillet
- Categories
- Meats
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless round steak,cut Ito serving pieces |
| ¼ cup | Flour |
| 1 tablespoon | Vegetable oil |
| 1 large | Onion,chopped |
| 1 can | Whole potatoes,drained and reserving the liquid |
| ¼ cup | Ketchup |
| 1 tablespoon | Worcestershire sauce |
| 2 teaspoons | Bell pepper flakes |
| 1 teaspoon | Instant beef bouilion |
| 1 teaspoon | Salt |
| ½ teaspoon | Dried marjoram leaves |
| ¼ teaspoon | Pepper |
| 1 pack | 10oz)sliced pimento,drained |
Directions: Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 inch skillet; push beef to side. Cook and stir onion in oil until tender; drain Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, ketchup, Worcestershire sauce, pepper flakes, instant bouillon, salt, majoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. cover and simmer until beef is tender, 1¼ to 1 ½ hours. Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender 10 to 15 minutes. 4 to 5 servings.
Typed by G.Major 06\27\94 Submitted By GEORGINA MAJOR On 05-24-95
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