saucy skillet pasta
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef, ground; OR ground trky |
| 15 ounces | Tomato sauce |
| 15 ounces | Tomatoes, whole; undrained and broked up |
| 1 pack | Spaghetti sauce mix |
| 1 teaspoon | Italian seasoning |
| 8 ounces | Ziti; uncooked (or rigati or other tube pasta) |
| 4 ounces | Mushrooms, sliced; drained |
| 4 ounces | Cheese, mozzarella; shredded |
Brown ground beef in large skillet over medium-high heat. Drain fat.
Add tomato sauce, tomatoes, spaghetti sauce mix and Italian seasoning.
Bring to a boil. Stir in pasta and mushrooms. Cover and simmer 30 minutes or until pasta is tender, stirring occasionally.
Sprinkle cheese over top. Cover and cook 2-3 minutes or until cheese is melted.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94
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