|1 pounds||Beef, ground; OR ground trky|
|15 ounces||Tomato sauce|
|15 ounces||Tomatoes, whole; undrained and broked up|
|1 pack||Spaghetti sauce mix|
|1 teaspoon||Italian seasoning|
|8 ounces||Ziti; uncooked (or rigati or other tube pasta)|
|4 ounces||Mushrooms, sliced; drained|
|4 ounces||Cheese, mozzarella; shredded|
Brown ground beef in large skillet over medium-high heat. Drain fat.
Add tomato sauce, tomatoes, spaghetti sauce mix and Italian seasoning.
Bring to a boil. Stir in pasta and mushrooms. Cover and simmer 30 minutes or until pasta is tender, stirring occasionally.
Sprinkle cheese over top. Cover and cook 2-3 minutes or until cheese is melted.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94
Random recipe of the day