|1 pounds||Hot dogs, sliced|
|1 medium||Onion, chopped|
|½ teaspoon||Dry mustard|
|½ teaspoon||Worcestershire sauce|
|1 cup||Diced celery|
|½ cup||Grated cheddar cheese (up to 3/4)|
Brown weiners, onion, and celery in margerine. Blend in flour. Add seasonings, catsup, and water. Cook, covered, on low heat until celery is tender.
Add cheese. Heat until the cheese melts. Serve in warm hot dog rolls. This will fill about 12 rolls.
Note: When I bought my first house, my next-door neighbor was Lynn Orndorff. She was always cooking and trying new things. This was a keeper she shared with me...about 25 years ago! Posted to EAT-L Digest 01 Feb 97 by "Sharon H. Frye" <shfrye@...> on Feb 2, 1997.
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