saucy potatoes
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Baking potatoes | |
| ¼ cup | DPQ Sauce per potato; (Recipe above) |
| 2½ cup | Dr Pepper |
| ½ cup | Oil |
| ½ cup | Lemon juice |
| 1 cup | Catsup |
| 1 teaspoon | Garlic powder |
| ¼ cup | Dry minced onion |
| 2 teaspoons | Salt |
| 1 teaspoon | Pepper |
| ¼ teaspoon | Crushed red pepper or red pepper sauce |
| 1 teaspoon | Basil |
DPQ SAUCE
Slice potatoes crosswise in ½-inch slices. Place in heavy-duty aluminum foil and pour ¼ cup sauce over potatoes. Wrap tightly and bake at 350? for one hour; or place on top of grill for one hour.
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.) Yield: 4½ cups
Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998
Similar recipes
- Saucy baked beans
- Saucy burgers
- Saucy carrots
- Saucy cheese topping
- Saucy chicken and broccoli
- Saucy chicken casserole
- Saucy chocolate cake
- Saucy cranberry chicken
- Saucy deviled eggs
- Saucy hamburger and vegetables
- Saucy italian zucchini
- Saucy maple lamb
- Saucy noodles
- Saucy pizza burgers
- Saucy sandwich rolls
- Saucy soft tacos
- Saucy squash casserole
- Saucy steak skillet
- Saucy stuffed chicken
- Saucy turkey pie
Random recipe of the day
Follow us
