saucy pizza burgers
- Categories
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ teaspoon | Garlic salt |
| 1 cup | Mozzarella cheese -- |
| Shredded | |
| 8 ounces | Can pizza sauce |
| 4 ounces | Can mushroom stems and pieces - drained |
| ½ teaspoon | Dried oregano |
| 1 medium | Onion -- sliced |
| 1 tablespoon | Butter or margarine |
| 4 | Hamburger buns -- split |
In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops.
Recipe By : Taste Of Home June/July '96
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