|¼ cup||Dry bread crumbs|
|1 small||Onion, grated|
|1 teaspoon||Dried oregano|
|½ teaspoon||Each pepper & Dijon mustard|
|1 pounds||Lean ground beef|
|1||Sweet green pepper, chopped|
|1 can||(19 oz.) Italian-style stewed tomatoes|
|1 tablespoon||Tomato paste|
|2 tablespoons||Grated Parmesan cheese|
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, ¼ tsp. of the pepper, the mustard and salt. Mix in beef.
Shape into eight ½ inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned.
Transfer to plate.
Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp.
Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living, Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999
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