Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 \N | Egg slightly beaten |
½ cup | Finely chopped onion |
¼ cup | Fine dry bread crumbs |
2 tablespoons | Ketchup |
1 teaspoon | Prepared mustard |
½ teaspoon | Worcestershire sauce |
¼ teaspoon | Black pepper |
1 can | 10 3/4 oz. condensed |
\N \N | Mushroom soup |
⅔ cup | Water |
1 \N | Bag Minute Rice Boil-in-Bag |
\N \N | Cooked |
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.