saucy burgers
- Categories
- Beef
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 | Egg slightly beaten |
| ½ cup | Finely chopped onion |
| ¼ cup | Fine dry bread crumbs |
| 2 tablespoons | Ketchup |
| 1 teaspoon | Prepared mustard |
| ½ teaspoon | Worcestershire sauce |
| ¼ teaspoon | Black pepper |
| 1 can | 10 3/4 oz. condensed |
| Mushroom soup | |
| ⅔ cup | Water |
| 1 | Bag Minute Rice Boil-in-Bag |
| Cooked |
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.
Similar recipes
- * vegetarian burgers
- Saucy baked beans
- Saucy bean & beef pie
- Saucy beans and burgers
- Saucy beef with noodles
- Saucy carrots
- Saucy cheese topping
- Saucy chicken casserole
- Saucy cranberry chicken
- Saucy deviled eggs
- Saucy maple lamb
- Saucy noodles
- Saucy pizza burgers
- Saucy potatoes
- Saucy sandwich rolls
- Saucy skillet pasta
- Saucy squash casserole
- Saucy stuffed chicken
- Saucy turkey pie
- Vegetarian burgers
Random recipe of the day
Individual chocolate cheesecakes
Follow us
