saucy bean & beef pie

Categories: Meats; Vegetables
Yield: 4 Servings

Measure	Ingredient
1 pounds	Lean Ground Beef
3½ ounce	French Fried Onions; 1 Cn
¼ cup	Bread Crumbs; Dry
10¾ ounce	Cream Of Mushroom Soup; 1 Cn
1	Egg; Lg
¼ teaspoon	Thyme Leaves
¼ teaspoon	Salt
1 dash	Pepper
16 ounces	French Cut Green Beans; 1 Cn

Heat the oven to 350 degrees F. Mix the meat, half the onions, the bread crumbs, ¼ cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan. Turn the drained green beans into the meat line pan then spread the remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve.