Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Marie Frainier *DGCP02C* |
½ cup | Apple cider |
1⅓ cup | White bread flour |
¾ cup | Plus (see Below) |
1 tablespoon | Wheat flour |
1 teaspoon | Salt |
2½ tablespoon | Plain yogurt |
2½ tablespoon | Honey |
⅓ teaspoon | Vanilla extract |
2½ tablespoon | Unchopped walnuts |
2½ tablespoon | Beaten egg |
⅓ cup | Unsweetened applesauce |
⅓ cup | Unpeeled granny smith apples |
1¼ teaspoon | Yeast (active dry) |
1 POUND LOAF
*** core and dice unpeeled apple.
Posted to MM-Recipes Digest V5 #005 by "John Weber" <hdbrer@...> on Jan 03, 98