Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Hen (4-5 lb.) |
1 cup | Chopped celery |
1 cup | Chopped bell pepper |
1 can | Tomato paste (small) |
1 teaspoon | Sugar |
5 cups | Water |
2 cans | Crabmeat |
3 cans | Shrimp, drained |
2 cups | Chopped onion |
4 \N | Cloves garlic, fine chop |
1 can | Ro-Tel tomatoes |
\N \N | Salt & red pepper to taste |
1 small | Can mushrooms (optional) |
\N \N | Chopped green onion tops and |
\N \N | Parsely |
Saute chicken until meat comes off the bone, remove from pot and debone. Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and saute in chicken fat until clear. Add deboned chicken, tomatoes, tomato paste, salt, red pepper and sugar; simmer 5-10 minutes. Add onion tops, parsley and mushrooms.. Add water; more water may be necessary, add according to desired thickness.
Cook, slow heat, for 3 to 4 hrs. Approximately 20 minutes before serving, add crabmeat and shrimp. Season to taste, and serve over rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A