sate manis spicy

Categories

Satay

Yield

1 servings

Cut meat into ¾-inch cubes. Mix with all ingredients and marinate for about 1 hour. Thread 5 to 6 pieces of meat on each skewer. Broil over charcoal until done, turning frequently.

Serve hot. Serves 4.

Note: Steel or bamboo skewers can be used. Bamboo skewers are available in Japanese stores.

Per serving: 1429 Calories (kcal); 94g Total Fat; (60% calories from fat); 127g Protein; 12g Carbohydrate; 427mg Cholesterol; 1682mg Sodium Food Exchanges: 0 Grain(Starch); 17½ Lean Meat; ½ Vegetable; 0 Fruit; 7 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.