|1 cup||Salted peanuts|
|2 tablespoons||Ground coriander|
|1 teaspoon||Crushed red pepper|
|1 cup||Sliced onion|
|¼ cup||Lemon juice|
|2 tablespoons||Brown sugar|
|¼ cup||Soy sauce|
|½ cup||Melted butter|
|2 pounds||Lean pork; cut in 1-inch cubes|
Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.
Thread on skewers and broil slowly over charcoal, turning frequently.
Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.
Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 3 Vegetable; ½ Fruit; 18½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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