sassy's sausage
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Ground pork shoulder |
| 2 teaspoons | Salt |
| 1½ teaspoon | Cumin |
| ½ teaspoon | Coriander |
| ½ teaspoon | Garlic |
| ½ teaspoon | Cayenne |
ADD
This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add ½ tsp ginger to it. It gives a different heat than the cayenne.
Posted to bbq-digest by robley brown <robley@...> on Jan 06, 1999, converted by MM_Buster v2.0l.
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