sassy smoked salmon canapes
- Categories
- Appetizers
- Seafood
- Canapes
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sliced smoked salmon |
| 1 pack | Melba toast |
| 1 | Stick lightly salted butter; softened |
| 2 tablespoons | Creamy style prepared horseradish |
| 2 tablespoons | Mayonnaise |
| ½ teaspoon | White pepper |
| ½ teaspoon | Fresh lemon juice |
| 2 tablespoons | Thinly chopped green onions |
Salmon should be sliced thin and cut the same size as the melba toasts.
Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions.
If not serving immediately, cover and refrigerate until ready.
Suggested Wine: Hot spiced rum, Sauternes white NOTES : Be creative with the shapes of the salmon and or toast.
Recipe by: Red Lobster
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@...> on Apr 05, 1998
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