|3 tablespoons||Sour Cream, reduced fat|
|3 tablespoons||Apple Cider Vinegar|
|6 drops||Tobasco Sauce, or Hot Sauce|
|1 pounds||Cabbage, sliced thin|
|¼ small||Red Onion, chopped|
|¼||Green Pepper, chopped|
Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.
Place cabbage, onion, pepper and carrot in plastic storage bag.
Seal. Refrigerate 1 to 2 days.
Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.
NUTRIENT VALUE PER SERVING: 69 Calories, 3 g Protein, 2 g fat, 13 g Carbohydrate, 582 mg Sodium, 4 mg Cholesterol. EXCHANGES: 2½ Vegetable, ⅓ fat.
From Family Circle's Quick & Easy Recipes.
Submitted By JOELL ABBOTT On 02-08-95
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