sassy bean & bulgur
- Categories
- Vegetarian
- Main dish
- Easy
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 1½ tablespoon | Sunflower oil |
| 3 ounces | Kidney beans; cooked |
| 3 ounces | Bulgur; cooked |
| 3 ounces | Brown rice; cooked |
| 3 ounces | Mushrooms; sliced |
| 3 ounces | Carrots; sliced |
| 1 ounce | Scallions; chopped |
| 1 ounce | Tomato sauce |
| ½ teaspoon | Oregano |
| ½ teaspoon | Salt |
| 3 ounces | Spinach leaves |
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves.
From DEEANNE's recipe files
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