Yield: 1 Servings
Measure | Ingredient |
---|---|
2 ounces | Coconut water (up to 3) |
1½ ounce | Light rum |
2 teaspoons | Fresh lime juice, or to taste |
2 teaspoons | Sugar, or to taste |
\N \N | Ice cubes |
Finally, if you want to get fancy with the coconut water that you drained from your fresh coconut, Steven Raichlen says to make Saoco: Combine all of the ingredients except the ice in a shaker glass, and stir with a spoon until the sugar dissolves. Pour the mixture into a stemmed glass filled with ice.
Posted to EAT-L Digest 04 Mar 97 by Felicia Pickering <MNHAN063@...> on Mar 5, 1997.