Santa fe chicken/roasted corn salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Two 8 oz. chicken breasts | ||
| 2 | tablespoons | Olive oil |
| Chili powder | ||
| Cumin powder | ||
| 1 | large | Tomato |
| 1 | Ear sweet corn; (kernels only) | |
| ; roasted or | ||
| ; charbroiled | ||
| ½ | Lime juice | |
| 1 | dash | Tabasco |
| ½ | teaspoon | Chef salt |
| 1 | teaspoon | Chopped cilantro |
| 1 | tablespoon | Red onion chopped |
Directions
SALSA
Lightly season chicken breast with chili and cumin powders. Saute in olive oil until chicken is cooked thoroughly (160 degrees F).
To make salsa - dice tomato and red onion in very small pieces. Cut corn off the ear and mix all ingredients. Place about ¼ cup of mixture over chicken and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.