Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Two 8 oz. chicken breasts |
2 tablespoons | Olive oil |
\N \N | Chili powder |
\N \N | Cumin powder |
1 large | Tomato |
1 \N | Ear sweet corn; (kernels only) |
\N \N | ; roasted or |
\N \N | ; charbroiled |
½ \N | Lime juice |
1 dash | Tabasco |
½ teaspoon | Chef salt |
1 teaspoon | Chopped cilantro |
1 tablespoon | Red onion chopped |
SALSA
Lightly season chicken breast with chili and cumin powders. Saute in olive oil until chicken is cooked thoroughly (160 degrees F).
To make salsa - dice tomato and red onion in very small pieces. Cut corn off the ear and mix all ingredients. Place about ¼ cup of mixture over chicken and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.