Santa fe chicken/roasted corn salsa

1 servings

Ingredients

QuantityIngredient
Two 8 oz. chicken breasts
2tablespoonsOlive oil
Chili powder
Cumin powder
1largeTomato
1Ear sweet corn; (kernels only)
; roasted or
; charbroiled
½Lime juice
1dashTabasco
½teaspoonChef salt
1teaspoonChopped cilantro
1tablespoonRed onion chopped

Directions

SALSA

Lightly season chicken breast with chili and cumin powders. Saute in olive oil until chicken is cooked thoroughly (160 degrees F).

To make salsa - dice tomato and red onion in very small pieces. Cut corn off the ear and mix all ingredients. Place about ¼ cup of mixture over chicken and serve.

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