Sangria blanca (white sangria)

Yield: 6 servings

Measure Ingredient
750 millilitres Dry white wine
½ cup Apple juice
1½ ounce Orange liqueur
2 tablespoons Sugar
1 cup Fresh or frozen raspberries*
1 \N Orange; thinly sliced
½ \N Lemon; thinly sliced
1 \N Lime; thinly sliced
\N \N * (optional)
\N \N Ice cubes

Mix wine, apple juice, liqueur, sugar, orange, lemon and lime slices and raspberries in large pitcher. With wooden spoon, press fruit against sides and bottom of pitcher. Add ice cubes and stir to chill.

(C) 1992 The Los Angeles Times

Similar recipes