Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Burgandy |
2 cups | Orange juice |
½ cup | Sugar that has been mixed with the rind of one orange; pressing the oil out of the rind into sugar |
¼ cup | Triple sec |
\N \N | Cut up fruit |
Years ago I made a recipe for Sangria from a Sunset Mexican cookbook. Mix together and chill.
SHOREHM@...
LONG ISLAND LIBRARY RESOURCES CO REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .