sangria #02

6 Servings
Bottles dry red wine
3 ounces Brandy
3 ounces Triple Sec
Oranges; cut into wedges
Limes; cut into wedges
Apple; cored & cut in wedges
3 cups Ice
1 quart Seven-Up or other lemon-lime soda

Combine all ingredients except the Seven-Up in a large bowl & let seep for 1 hr. To serve, place ice in a picture & then fill it w/ wine mixture, adding Seven-Up to taste. Sangria, so the story goes, was invented in old Castille. It should be made w/ a strong red wine, preferably one of Spanish origins. Sangria is by far the most popular drink in Spain, served whenever there is a festive occasion.


2436 S.W. 8TH ST., MIAMI

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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