|2 cans||(29-oz) white hominy|
|2 cans||(4-oz) minced green chiles|
|Salt & pepper to taste|
|1 cup||Shredded Monterey Jack cheese|
Drain and rinse hominy. Generously butter a 2-½ to 3 quart casserole.
Layer ingredients in following order: Hominy, green chilies, salt and pepper to taste then dot with sour cream and butter. Repeat the layers.
ending with a layer of hominy. Dot the top with butter and pour cream over all. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serve piping hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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