sandy's hominy casserole
- Categories
- Grain
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | (29-oz) white hominy |
| 2 cans | (4-oz) minced green chiles |
| Salt & pepper to taste | |
| Butter | |
| Sour cream | |
| ½ cup | Half-and-half |
| 1 cup | Shredded Monterey Jack cheese |
Drain and rinse hominy. Generously butter a 2-½ to 3 quart casserole.
Layer ingredients in following order: Hominy, green chilies, salt and pepper to taste then dot with sour cream and butter. Repeat the layers.
ending with a layer of hominy. Dot the top with butter and pour cream over all. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serve piping hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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