Another good web site is the Center for Science Nutrition Letter:
Here are two recipes from one of their newsletters.
Saute a couple of handfulls of chopped onion and tomato and red pepper and mushrooms in a little broth, or water etc. Sprinkle with black pepper and wrap in a heated toritlla.
(Both original recipes used olive oil for sauteing) Posted to fatfree digest by BHATPHOACC <BHATPHOACC@...> on May 20, 1998
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