san francisco vegetable soup

Categories: Vegetarian; Soup/stew
Yield: 3 servings

Measure	Ingredient
¼ cup	Onions; sliced
¼ cup	Carrots; thinly sliced
¼ cup	Bok choy; thinly sliced
¼ cup	Red bell pepper; thinly slid
1 teaspoon	Sesame or vegetable oil
3 cups	;water
1 tablespoon	Vegetable bouillon powder
¼ teaspoon	Ground ginger
1 teaspoon	Granulated garlic OR
2 teaspoons	Fresh garlic; minced
¼ cup	Snow pea pods; diagonally sliced

In a medium saucepan, saute onons, carrots, bok choy and bell peppeer in oilover medium heat until vegetables soften, about 5 minutes.

Add water, bouillon powder, ginger and garlic. Simmer until vegetables are tender, about 5 minutes.

Add snow peas, cook for one minute and serve hot.

Per serving: 67 cal; 2 g prot; 182 mg sod; 12 g carb; 2 g fat; 0 mg chol; 27 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE