samboosa
| Measure | Ingredient |
|---|---|
| Egg roll wrappers | |
| 1 pounds | Lamb or hamburger |
| 5 | Potatoes |
| 2 tablespoons | Cilantro |
| ½ teaspoon | Onion, chopped |
| ½ teaspoon | Curry powder |
| ½ teaspoon | Cinnamon |
| Salt to taste | |
| 1 | dozen. |
Wash meat, dry and cook; break into small pieces. Boil potatoes; cut into small pieces. Mix meat, potato, cilantro, onion and seasonings. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape. Use milk to seal. Deep fry. Makes Recipe by: Patti Goke, St. Cloud, MN By on .
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