Sambal ikan

Yield: 10 Servings

Measure Ingredient
100 grams Shallots
50 grams Garlic
20 grams Ginger
3 \N Stacks lemon grass (I think
\N \N That means stalks)
200 grams Chilli boh
100 grams Tamarind juice
50 grams Prawn paste juice
200 grams Onions
100 grams Spring onions
100 grams Local celery

Saute shallot, garlic, ginger and lemon grass till brown. Add chilli boh, tamarind juice, prawn paste juice. Fry till oil is separated.

Season with salt and sugar. Garnish with local celery, spring onions and ring onions. From : Sherree Johansson

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