sambal goreng udang

Categories
Femina
Femina2
Relishes
Yield
4 servings
MeasureIngredient
32 smalls Prawns; cleaned, shelled
  ; and deveined (800
  ; g)
4 tablespoons Onion; sliced (60 g)
40 grams Ginger
40 grams Onion
40 grams Garlic
120 grams Red chilli paste
60 millilitres Tomato puree
10  Cm galangal slice; (or substitute
  ; ginger)
10  Cm lemon grass
Salam
60 millilitres Tomato ketchup
40 millilitres Oil
  Salt and pepper to taste
Green chillies; diced
Red chillies; cut into pieces
Onions; sliced and fried

GRIND FOR THE SAMBAL PASTE

FOR THE GARNISHING

HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saut‚ for one minute.

Add sambal sauce to the prawns and toss for five minutes or till done.

Remove from heat.

Serve garnished with saut‚ed onion, diced red chilli and green chilli.

To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste.

Remove from heat.

When cool, store in an airtight jar in a refrigerator.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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