salzbrezeli (salt brezeli)
- Categories
- Cookie
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 7 tablespoons | Butter |
| 2⅓ cup | Flour |
| ½ cup | Water (up to) |
| 2 teaspoons | Salt |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add water and flour to butter.
Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli
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