salty glazed hazelnuts
- Categories
- Appetizers
- Fruits/nuts
- Yield
- 2 Cups
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 2 cups | Oregon hazelnuts (about 8 oz.) |
| 1 teaspoon | Salt |
| ¼ cup | Sugar |
Melt butter in skillet and add hazelnuts. Stir over medium heat, until lightly toasted, about 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar carmelizes over hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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