Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Fillet mackerel and wash tenderly. Into a crock or plastic container put a layer of mackerel and a layer of salt. Repeat until all fillets are used and cover completely with salt. Let stand for two or three weeks to draw water from mackerel and then start eating. |
Take heads off, gut, leave scales on and wash. Place fish in non-metal container and cover with heavy salt. When you are ready to cook, soak over night in fresh water. No salt is needed in cooking.