Yield: 24 Servings
Measure | Ingredient |
---|---|
\N \N | --1 1/2 pound loaf: |
1½ teaspoon | Active dry yeast |
3 cups | Bread flour |
1 tablespoon | Sugar |
2 tablespoons | Olive oil |
9 ounces | Warm water |
Place ingredients in your bread machine in the order recommended by the manufacturer. Select the White Bread cycle.
>From: Julia West <classact@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Quick & Delicious Bread Machine Recipes NOTES : This bread is great for those on a salt-free diet. The only sodium in the recipe comes from the residual sodium in the other ingredients.