salt rising bread #2
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Scalded; cooled milk |
| 2 tablespoons | Corn meal |
| 1 cup | Scalded milk |
| ½ teaspoon | Salt |
| 2 tablespoons | Molasses |
| 3 tablespoons | Oil |
| 1 cup | Whole wheat flour |
| 2 cups | Flour; about |
From: Sue Cummings <sec@...>
Date: Mon, 7 Aug 1995 16:32:38 GMT Mix together ⅓ C scalded, cooled milk and 2 Tbl corn meal. Let stand, covered, in a warm place for 24 hours. It should be bubbly. Stir together: 1 C scalded milk ½ tsp salt 2 Tbl molasses 3 Tbl oil 1 C whole wheat flour Add corn meal mixture. Stir in enough white flour to knead, about 2½ C. Knead about 5 minutes. Form one loaf and grease the top.
Place in a greased loaf pan. cover, let rise until double. Time required will vary. Bake at 375 deg for about 35 min.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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