Salt dough

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1 cup Salt
1 cup Water

Knead dough on a lightly floured surface for about 5-10 minutes until satiny smooth; this prevents cracking and uneven baking. After molding, bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food coloring brushed on with egg whites prior to baking for golden brown finish. Spray with a clear sealer (polyethylene or resin-based.) Recipe by: : Posted to MC-Recipe Digest V1 #575 by "Darryl and Kelly Youngblood" <ke4hts@...> on Apr 17, 1997

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