salsa~ strawberry
- Categories
- Condiments
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ medium | Red onion -- thinly sliced |
| 1 | Whole jalapeno pepper -- |
| Minced | |
| ½ | Whole red bell pepper -- |
| Stemmed, seeded | |
| Julienned | |
| ½ | Whole yellow bell pepper -- |
| Stemmed, seeded | |
| Julienned | |
| ½ | Whole green pepper -- |
| Stemmed, seeded | |
| Julienned | |
| ¼ cup | Fresh cilantro -- finely |
| Shredded | |
| ½ pint | Fresh strawberries -- |
| Hulled | |
| Sliced | |
| ¼ cup | Fresh orange juice |
| 2 tablespoons | Fresh lime juice |
| 2 tablespoons | Extra virgin olive oil |
| Salt and pepper -- to taste |
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of it's chill.
Yield: about 2½ cups
Recipe By : Fruit Cookbook by Nicole Routhiers
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