Yield: 6 Servings
Measure | Ingredient |
---|---|
3 mediums | Onions, peeled, halved crosswise |
2 tablespoons | Cilantro, chopped |
1 \N | Jalapeno pepper, seeded, chopped |
2 smalls | Tomatoes, peeled, seeded, chopped |
1 \N | Garlic clove, crushed |
1 tablespoon | Red wine vinegar |
2 tablespoons | Vegetable oil |
¼ teaspoon | Salt |
Place onion halves cut-side up in slowcooker. In small bowl, combine cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over onions. If all onions do not fit in one layer, place 3 halves on bottom and top with ½ sauce. Lightly cover with heavy-duty foil. Arrange remaining halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions are tender. Serve warm or cold. Makes 6 servings.
An interesting recipe to perk up a menu of bland foods. Serve with broiled chicken or fish.
Note to me: This cookbook is published (1991) by Fisher Books (Bill, Helen & Howard Fisher). I got from West Slope library. ISBN is: 1-55561-046-3 Typos by Brenda Adams <adamsfmle@...>; mc post 7/9/97 Recipe by: Mabel Hoffman's All-New Crockery Favorites Posted to MC-Recipe Digest V1 #663 by Badams <adamsfmle@...> on Jul 09, 1997