Salsa-topped onions (lowfat crockpot)

Yield: 6 Servings

Measure Ingredient
3 mediums Onions, peeled, halved crosswise
2 tablespoons Cilantro, chopped
1 \N Jalapeno pepper, seeded, chopped
2 smalls Tomatoes, peeled, seeded, chopped
1 \N Garlic clove, crushed
1 tablespoon Red wine vinegar
2 tablespoons Vegetable oil
¼ teaspoon Salt

Place onion halves cut-side up in slowcooker. In small bowl, combine cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over onions. If all onions do not fit in one layer, place 3 halves on bottom and top with ½ sauce. Lightly cover with heavy-duty foil. Arrange remaining halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions are tender. Serve warm or cold. Makes 6 servings.

An interesting recipe to perk up a menu of bland foods. Serve with broiled chicken or fish.

Note to me: This cookbook is published (1991) by Fisher Books (Bill, Helen & Howard Fisher). I got from West Slope library. ISBN is: 1-55561-046-3 Typos by Brenda Adams <adamsfmle@...>; mc post 7/9/97 Recipe by: Mabel Hoffman's All-New Crockery Favorites Posted to MC-Recipe Digest V1 #663 by Badams <adamsfmle@...> on Jul 09, 1997

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