salsa, watermelon dessert

Categories: Condiments
Yield: 1 Servings

Measure	Ingredient
2 cups	Watermelon; finely chopped
1	Whole navel oranges; diced
1 cup	Strawberries; coarsely chopped
1½ tablespoon	Lemon juice
1 tablespoon	Honey
⅛ teaspoon	Ground red pepper

Mix all ingredients in medium-size bowl. Refrigerate at least 1 hour before serving.

Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.

NOTES : Makes 3 cups.

Recipe by: SALSA! By Holly Sheppard Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997