|2 cups||Watermelon; finely chopped|
|1||Whole navel oranges; diced|
|1 cup||Strawberries; coarsely chopped|
|1½ tablespoon||Lemon juice|
|⅛ teaspoon||Ground red pepper|
Mix all ingredients in medium-size bowl. Refrigerate at least 1 hour before serving.
Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.
NOTES : Makes 3 cups.
Recipe by: SALSA! By Holly Sheppard Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997
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