Yield: 2 Servings
Measure | Ingredient |
---|---|
1 large | Pomegranate |
2 larges | Orange; peeled and chopped |
1 \N | Whole JalapeƱo chile; seeded and minced |
1 large | Tomato; peeled, seeded, diced |
2 tablespoons | Scallion; thinly sliced |
1 tablespoon | Lime juice |
1 teaspoon | Fresh cilantro; minced |
½ teaspoon | Ground cumin |
Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels.
Place in a medium bowl.
Add the oranges, jalapeño, tomato, scallions, lime juice, coriander and cumin. Stir well.
Cover and chill at least two hours.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997