salsa, pear mexicano
- Categories
- Condiments
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Bartlett pears; drained and chopped |
| 1 cup | Tomato; chopped |
| 4 ounces | Chiles; green canned, chopped |
| ¼ cup | Scallion; chopped |
| ¼ cup | Green bell pepper; chopped |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Lime juice |
| 1 tablespoon | Fresh cilantro; chopped |
| 1½ teaspoon | Garlic salt |
| 1 teaspoon | Oregano; crushed |
| 1 small | Hot pepper sauce |
Combine all ingredients; mix well. Refrigerate at least one hour.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997
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