Yield: 2 Servings
Measure | Ingredient |
---|---|
16 ounces | Bartlett pears; drained and chopped |
1 cup | Tomato; chopped |
4 ounces | Chiles; green canned, chopped |
¼ cup | Scallion; chopped |
¼ cup | Green bell pepper; chopped |
1 tablespoon | Olive oil |
1 tablespoon | Lime juice |
1 tablespoon | Fresh cilantro; chopped |
1½ teaspoon | Garlic salt |
1 teaspoon | Oregano; crushed |
1 small | Hot pepper sauce |
Combine all ingredients; mix well. Refrigerate at least one hour.
Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@...> on Aug 29, 1997