|1 cup||Mexican style stew tomatoes|
|½ cup||Finely chopped onion|
|2 tablespoons||Chopped fresh cilantro|
|1 each||Clove garlic, minced|
|2 teaspoons||Lemon juice|
|⅛ teaspoon||Hot pepper sauce|
Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic and pepper sauce. Add additional pepper sauce, if desired.
Serve with tortilla chips. Makes 2 cups.
Calories per serving: Number of Servings: 2 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-29-95
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