salsa pico de gallo
| Measure | Ingredient |
|---|---|
| 2 pounds | Tomatoes |
| 2 smalls | Onions |
| 5 | Fresh jalapeno peppers; seeded |
| 10 | Pieces fresh cilantro |
| Salt to taste | |
| 1 | Lemon; juice of |
NORMA WRENN
This makes a tasty dip or a delicious garnish for fajitas, burritos, or enchiladas. It keeps for days in the refrigerator or can be frozen in plastic containers.
Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used blender or processor. Mix together. Add salt and lemon juice. Mix well.
Source: The Star of Texas Cookbook, The Junior League of Houston, Inc.
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998
Similar recipes
- Easy pico
- George's pico de gallo
- Pico de gallo
- Pico de gallo #1
- Pico de gallo #2
- Pico de gallo #3
- Pico de gallo #4
- Pico de gallo (chaiken)
- Pico de gallo (dupree)
- Pico de gallo (prodigy)
- Pico de gallo - 1
- Pico de gallo - 2
- Pico de gallo - 3
- Pico de gallo - 4
- Pico de gallo / black bean soup
- Pico de gallo 1
- Pico de gallo 2
- Pico de gallo burger topping
- Pico de gallo salad
- Pico de gallo sauce
Random recipe of the day
Follow us
