|1 cup||Minced onion|
|2||Cloves garlic, minced|
|⅓ cup||Olive oil|
|2 pounds||Firm ripe tomatoes, cored, cut into 1-inch pieces -or-|
|2 cans||(28-ounce) peeled whole Italian plum tomatoes|
|Salt and freshly ground pepper, to taste|
In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper.
Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.
Yield: 3 cups of sauce
PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@... (Shermeyer-Gail) on Mar 21, 1997
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