salsa frita (fried sauce)
- Categories
- Dip
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Tomatoes; peeled |
| 1 small | Onion |
| 1 | Clove garlic |
| 1 | Canned chili Serrano |
| 1 teaspoon | Salt; or less |
| 2 tablespoons | Olive oil |
Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings. From: lynn@...
(Lynn Johnson)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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